Peaches and Cream Cheesecake
| Yield: | 12 Servings |
| Categories: | Fruits, Creamcheese, Cheesecakes |
| LORI NORMAN RFHH52E | ||
| 1 1/2 | c | Flour |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 2 | ts | Baking powder |
| 2 | pk | (3 oz each) Vanilla Pudding (Not Instant) |
| 1 | cn | (20 oz) Sliced Peaches; drained (reserve syrup) |
| 16 | oz | Cream cheese |
| 1 | c | Sugar |
| 6 | tb | Peach syrup |
| 1 | ts | Cinnamon |
| 2 | tb | Sugar |
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