Peaches and Cream Cheesecake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1 | Egg | |
| 3 1/4 | oz | (pk) dry vanilla pudding mix |
| 3 | tb | Butter or margarine |
| 1 | cn | (15-20 oz) sliced peaches, reserve juice, drained |
| 1 | pk | (8 oz) cream cheese, softened |
| 1/2 | c | Sugar |
| 3 | tb | Peach juice |
| 1 | tb | Sugar |
| 1/2 | ts | Cinnamon |
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