Peaches and Cream Coffee Cake
| Yield: | 1 Servings |
| Categories: |
| 2 1/3 | c | Flour |
| 1 1/3 | c | Sugar |
| 3/4 | ts | Salt |
| 3/4 | c | Shortening |
| 2 | ts | Baking powder |
| 3/4 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 3 | oz | Cream cheese; softened |
| 1 | cn | Eagle Brand milk; (14 oz) |
| 1/3 | c | Lemon juice |
| 2 | ts | Cinnamon |
| 1 | cn | Sliced peaches (29 oz); well drained |
| 1 | c | Chopped nuts |
| 1/3 | c | Brown sugar |
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