Peaches and Cream Pie
Yield: | 1 Servings |
Categories: | Desserts |
1 | ts | Baking powder |
3/4 | c | All-purpose flour |
1/2 | ts | Salt |
1 | pk | Vanilla pudding (3 oz size); (not instant) |
3 | tb | Margarine; melted |
1 | Egg; slightly beaten | |
1/2 | c | Fresh milk |
1 | pk | Cream cheese (8 oz size); softened |
2 | tb | Peach syrup |
1 | cn | Sliced peaches; drained |
1/2 | c | Sugar |
Cinnamon & sugar |
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