Peaches and Cream Pie #2
| Yield: | 1 Servings |
| Categories: | Pastries |
| 1 | 9 inch unbaked pie shell | |
| 4 | Fresh peaches or 2 cans of peaches; peeled & halved | |
| 1/3 | c | Flour |
| 1/2 | c | Half and half |
| 1 | c | Sugar |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Butter |
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| Yield: | 1 Servings |
| Categories: | Pastries |
| 1 | 9 inch unbaked pie shell | |
| 4 | Fresh peaches or 2 cans of peaches; peeled & halved | |
| 1/3 | c | Flour |
| 1/2 | c | Half and half |
| 1 | c | Sugar |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Butter |