Peaches and Cream Tart
| Yield: | 10 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 1/2 | c | Reduced fat graham cracker crumbs |
| 6 | tb | Diet margarine |
| 1 | ts | Ground cinnamon |
| FILLING | ||
| 1/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1 | pk | Unflavored gelatin |
| 1/4 | ts | Salt |
| 1 1/2 | c | Skim milk |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1/2 | c | Fat free nondairy whipped topping; thawed |
| 2 | Medium-sized peaches; pitted and thinly sliced | |
| 2 | tb | Peach jam; melted |
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