Peaches and Pork Stew
| Yield: | 4 Servings |
| Categories: | Pork, Fruits |
| BILLS20086 | ||
| 1 | tb | Olive oil |
| 1 1/2 | lb | Boneless pork loin; cut in 3/4" cubes |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 2 | c | Whole baby onions; frozen, thaw, drain |
| 1 | md | Green pepper; coarsely chop |
| 1 | md | Sweet red pepper; coarse chp |
| 1 | tb | Flour |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Allspice |
| 1 | c | Beef broth |
| 5 1/2 | oz | Peach nectar |
| 1 | lb | Ripe peaches; peel, pit, thick sliced |
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