Peaches N Cream Cheesecake
| Yield: | 1 Servings |
| Categories: |
| SPONGE CAKE BASE | ||
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1/4 | ts | Vanilla |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Baking powder |
| 1 | pn | Salt |
| 2 | tb | Water |
| FILLING | ||
| 2 | lb | Cream cheese; softened |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 | ts | All-purpose flour |
| 1 | ts | Vanilla |
| 1 | c | Sour cream |
| 1/4 | c | Peach liqueur or peachschnapps or reserved canned/fresh peaches |
| 2 | c | Canned or firm peache sripe and fresh sliced drained well |
| TOPPING | ||
| 1 | pt | Whipping cream or equivalent |
Advertisement