Peaches Poached in Rum
| Yield: | 1 Servings |
| Categories: |
| 8 | Very large ripe peaches; blanched and peeled, (leave whole) | |
| 1 | c | Dark rum |
| 2 | c | Sugar |
| 1 | 3-in cinnamon stick; (don't substitute ground) | |
| 1 | Orange peel; cut in julienne strips | |
| 2 | Lemons peel; cut in julienne strips | |
| 2 | Lemons juice | |
| 1/2 | c | Golden raisins |
| 1/4 | c | Currants |
| 1/2 | c | Heavy; (whipping) cream (optional) |
| 1 1/2 | pt | Vanilla ice cream |
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