Peachy Chicken (Or Non-Peachy Chicken)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | Chicken breasts, split | |
| 1/2 | c | Flour |
| Salt and pepper | ||
| 1 | tb | Butter |
| 1 | tb | Cooking oil |
| 1 1/2 | c | Orange juice |
| 2 | tb | Vinegar |
| 2 | tb | Brown sugar |
| 1 | ts | Basil |
| 1/2 | ts | Nutmeg |
| 1 | cn | 16 oz peach halves, drained |
| (or apricot halves) |
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