Peachy Honey Mustard Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Vegetable oil |
| 1 | Broiler-fryer chicken cut up (2-1/2 pounds) skinned if desired | |
| 1 | cn | Yellow cling sliced peaches Del Monte Lite (16oz can) |
| 3 | tb | Dijon mustard |
| 1 | tb | Honey |
| 1/4 | c | Sliced green onions |
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