Peachy Honey Mustard Chicken
Yield: | 4 Servings |
Categories: | Poultry |
1 | tb | Vegetable oil |
1 | Broiler-fryer chicken cut up (2-1/2 pounds) skinned if desired | |
1 | cn | Yellow cling sliced peaches Del Monte Lite (16oz can) |
3 | tb | Dijon mustard |
1 | tb | Honey |
1/4 | c | Sliced green onions |
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