Peachy Liqueur Dream Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 185 | g | Unsalted butter |
| 2 | ts | Grated orange rind |
| 3/4 | c | Castor sugar |
| 3 | Eggs | |
| 100 | g | White chocolate melted in |
| Double boiler or microwave | ||
| (milk chocolate | ||
| Works too) | ||
| 2 | c | S.r. flour |
| 3/4 | c | Water |
| 300 | ml | Thickened cream (that's 35% |
| Fat for non-Australian | ||
| Readers) | ||
| 1/4 | c | Icing sugar (not icing |
| Mixture) | ||
| 1/2 | c | Ground hazelnuts (we used |
| Toasted, flaked almonds | ||
| Here) | ||
| Filling: | ||
| 2 | md | Peaches, chopped (we used |
| Canned ones) | ||
| 2 | tb | Peach liqueur |
| 300 | ml | Thickened cream |
| 1/4 | c | Icing sugar |
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