Peachy Mustard Baby Back Ribs
| Yield: | 4 Servings |
| Categories: | Pork |
| 1/3 | c | Honey mustard |
| 3 | tb | Peach preserves |
| 3 | tb | Peanut oil |
| 3 | tb | Lemon juice |
| 1/2 | ts | Minced garlic |
| Salt and pepper to taste | ||
| 2 | Racks baby back ribs, about 2 pounds, each |
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| Yield: | 4 Servings |
| Categories: | Pork |
| 1/3 | c | Honey mustard |
| 3 | tb | Peach preserves |
| 3 | tb | Peanut oil |
| 3 | tb | Lemon juice |
| 1/2 | ts | Minced garlic |
| Salt and pepper to taste | ||
| 2 | Racks baby back ribs, about 2 pounds, each |