Peachy Pork Steaks
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork |
| 4 | Pork blade steaks (1/2") | |
| 1 | tb | Vegetable oil |
| Salt | ||
| Pepper | ||
| 3/4 | ts | Dried basil leaves |
| 1 | c | Peach nectar |
| 1/2 | c | Water |
| 1 | tb | Vinegar |
| 2 | Beef bouillon cubes or 2 ts inst. beef bouill. | |
| Hot cooked rice | ||
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 2 | ts | Parsley; freshly chopped |
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