Peachy Skillet Chicken
| Yield: | 5 Servings |
| Categories: | Main Dishes, Poultry |
| 1/4 | c | Flour |
| 1 | Chicken (3 to 3 1/2 pounds); cut up | |
| 2 | tb | Butter |
| 20 | oz | Sliced peaches; frozen |
| 1 1/2 | c | Light brown sugar; packed |
| 2 | Celery ribs; finely chopped | |
| 1 | sm | Onion; finely chopped |
| 1/2 | Red bell pepper; finely chopped | |
| 2 | tb | Lemon juice |
| 1/2 | ts | Calvin's powder* |
| 1/2 | ts | Salt |
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