Peanut-Butter-Swirl Ice-Cream Cake
| Yield: | 16 Servings |
| Categories: |
| 1/2 | ga | Vanilla ice cream |
| 24 | Cream-filled chocolate sandwich cookies | |
| 5 | tb | Butter; melted |
| 29 | Chocolate-dipped wafer cookies | |
| 2/3 | c | Peanut butter (not reduced fat) |
| 1/4 | c | Honey |
| 2 | tb | Vegetable oil |
| 1/2 | c | Bottled hot fudge sauce |
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