Peanut-Chile Kabobs
| Yield: | 4 Servings |
| Categories: | Meat |
| 3 | tb | Cayenne powder |
| 4 | Scallions; chopped | |
| 4 | Cloves garlic; minced | |
| 1 | ts | Finely chopped fresh ginger |
| 1 | tb | Peanut oil |
| 1 | c | Chicken broth |
| 1 | tb | Soy sauce |
| 2 | ts | Dark brown sugar |
| 1/4 | ts | Ground cumin |
| 3 | tb | Lime juice |
| 1/2 | c | Crunchy peanut butter |
| 1 | lb | Pork roast; cut into 1 inch cubes. An alternative is meat that has already been cut for fajitas. This way; you can use pork; beef or chicken. |
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