Peanut-Chile Soup (South African Soup)
| Yield: | 6 Servings |
| Categories: | Italian, Soups |
| 2 | lg | Leeks and tops; washed and cut into thin rings |
| 4 | c | Chicken broth |
| 1 | lg | Onion; chopped |
| 1 | c | Cooked long-grain white rice |
| 3 | sm | Fresh hot chiles; seeds included and cut into rings |
| 1 | Red bell pepper; seeded and cut into thin strips | |
| 1 | c | Roasted salted peanuts; not dry roasted |
| 1 | c | Fresh or canned okra |
| Salt; black pepper & cayenne pepper, to taste | ||
| 1/4 | c | Finely chopped roasted salted peanuts; for garnish |
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