Peanut-Crusted Chicken W/thai Hot/sweet Sauce
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Thai, Rice |
| -KVNH17B | ||
| 1 | c | Dry roasted peanuts; ground fine |
| 1/3 | c | Yellow cornmeal |
| 4 1/2 | tb | Garlic; minced |
| 1 | tb | Fresh ginger; minced |
| 2 | Stalks fresh lemongrass | |
| 1/2 | ts | Black pepper |
| 12 | tb | Coarse salt |
| 1 1/3 | c | Rice flour |
| 2 | c | Buttermilk |
| 3 1/2 | lb | Chicken; quartered |
| 1/2 | c | Distilled white vinegar |
| 1 | c | Sugar |
| 2 | 4" dried hot red chilies | |
| 1 1/2 | tb | Nam pla (Thai fish sauce) |
| 1/2 | c | Water |
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