Peanut Brittle Ice Cream Pie W/chocolate
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | pk | (7-oz) coconut |
| 1/2 | c | Pecans; chopped |
| 2 | tb | All-purpose flour |
| 1/2 | Stick margarine; melted | |
| FILLING | ||
| 1/2 | ga | Vanilla ice cream |
| 1/2 | -(up to) | |
| 3/4 | c | Crushed peanut brittle |
| FUDGE SAUCE | ||
| 1/2 | c | Cocoa |
| 1 | c | Granulated sugar |
| 1 | c | Light corn syrup |
| 4 | tb | Butter or margarine |
| 4 | tb | Light cream |
| 1 | ds | Salt |
| Vanilla |
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