Peanut Butter-Buttermilk Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Margarine |
| 1 | c | Water |
| 1/2 | c | Vegetable Shortening |
| 3 | tb | Cocoa; ( heaping ) |
| 2 | Eggs; ( beaten ) | |
| 1 | ts | Baking Soda |
| 1/2 | c | Buttermilk |
| 1 | ts | Vanilla |
| 2 | tb | Peanut Butter |
| ICING | ||
| 1/2 | c | Margarine |
| 3 | tb | Cocoa; ( heaping ) |
| 16 | oz | Powdered Sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped Nuts; ( Optional ) |
| 6 | tb | Milk |
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