Peanut Butter and Cheese Souffle
| Yield: | 4 Servings |
| Categories: | Eggs |
| 3 1/2 | tb | Butter |
| 4 1/2 | tb | Flour |
| 1 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 1 | pn | Cayenne |
| 1 | pn | Fresh ground nutmeg |
| 6 | tb | Creamy peanut butter |
| 6 | Egg yolks | |
| 1 | c | Coarse-grated jack cheese |
| 8 | Egg whites | |
| 1/2 | ts | Cream of tartar |
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