Peanut Butter and Jelly Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1 LB LOAF | ||
| 2/3 | c | Water |
| 1 | tb | Vegetable oil |
| 1/3 | c | Peanut butter |
| 1/3 | c | Jelly |
| 2 | ts | Granulated sugar |
| 2/3 | ts | Salt |
| 2/3 | c | Whole wheat flour |
| 1 1/3 | c | Bread flour |
| 1 | ts | Yeast |
| FOR 1-1/2 LB LOAF | ||
| 1 | c | Water |
| 1 1/2 | tb | Vegetable oil |
| 1/2 | c | Peanut butter |
| 1/2 | c | Jelly |
| 1 | tb | Granulated sugar |
| 1 | ts | Salt |
| 1 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| FOR 2-LB LOAF | ||
| 1 1/3 | c | Water |
| 2 | tb | Vegetable oil |
| 2/3 | c | Peanut butter |
| 2/3 | c | Jelly |
| 1 1/3 | tb | Granulated sugar |
| 1 1/3 | ts | Salt |
| 1 1/3 | c | Whole wheat flour |
| 2 2/3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
Advertisement