Peanut Butter and Jelly Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 2 1/2 | c | Flour, all-purpose |
| 2/3 | c | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Sugar, brown |
| 1/3 | c | Shortening |
| 1/3 | c | Peanut butter |
| 1 1/4 | c | Milk |
| 3 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/4 | c | Peanut butter (layer) |
| 1/2 | c | Jelly, red (layer) |
| FLUFFY FROSTING | ||
| 3/4 | c | Sugar |
| 1/4 | c | Corn syrup, light |
| 2 | tb | Water |
| 2 | Egg whites | |
| 1/4 | ts | Salt |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Vanilla extract |
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