Peanut Butter and Jelly Muffin
| Yield: | 1 Servings |
| Categories: |
| DRY MIXTURE | ||
| 2 | c | Flour; all-purpose |
| 1/2 | c | Sugar; granulated |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Peanut butter; chunky |
| 2 | tb | Butter |
| MOIST MIXTURE | ||
| 2 | lg | Eggs |
| 1 | c | Buttermilk |
| TOPPING | ||
| 1/3 | c | Unsalted Toasted Peanuts |
| 1/4 | c | Fruit jelly |
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