Peanut Butter, Apple, and Bacon Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Creamy or chunky peanut butter |
| 4 | lg | Slices whole-wheat bread; (each about 5 by 5 inches), toasted lightly |
| 8 | sl | Bacon; cooked until crisp and drained on paper towels |
| 1 | sm | Crisp apple; (such as Royal Gala), cored and sliced thin |
| 1/2 | c | Alfalfa sprouts |
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