Peanut Butter Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1-POUND LOAF | ||
| 2/3 | c | Milk |
| 1/3 | c | Creamy peanut butter; (do not use reduced-fat or natural peanut butter) |
| 1 | lg | Egg |
| 3/4 | ts | Salt |
| 1 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 | tb | Sugar |
| 1 1/2 | ts | FLEISCHMANN'S Bread Machine Yeast |
| FOR 1 1/2-POUND LOAF | ||
| 1 | c | Milk; plus |
| 2 | tb | Milk |
| 1/2 | c | Creamy peanut butter; (do not use reduced-fat or natural peanut butter) |
| 1 | lg | Egg |
| 1 | ts | Salt |
| 2 1/3 | c | Bread flour |
| 2/3 | c | Whole wheat flour |
| 2 | tb | Sugar |
| 2 | ts | FLEISCHMANN'S Bread Machine Yeast |
Advertisement