Peanut Butter Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | Stick margarine; softened | |
| 1/2 | c | Peanut butter |
| 1/2 | c | Vegetable oil |
| 1 | c | Water |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| PEANUT BUTTER FROSTING | ||
| 1 | Stick margarine | |
| 1/3 | c | Milk |
| 1/2 | c | Peanut butter |
| 1 | lb | Confectioners' sugar |
| 1 | ts | Vanilla |
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