Peanut Butter Candy Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 3/4 | c | Boiling Water |
| 1 | c | Quick-Cooking Oats |
| 1/2 | c | Butter |
| 1 | c | Light Brown Sugar |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | Unsifted Flour |
| 1 | ts | Baking Soda |
| 1/2 | ts | Baking Powder |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 5 | Reece's Peanut Butter Cups; 0.6-Oz Size | |
| FROSTING | ||
| 3 | tb | Butter |
| 3 | oz | Unsweetened Chocolate |
| 3 | c | Confectioner's Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
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