Peanut Butter Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Env Unflavored Gelatin | |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 2 | Whole Eggs; Separated | |
| 2/3 | c | Smooth Peanut Butter |
| 1 | c | Sour Cream |
| 1 | Whole 9 inch pie shell; Baked | |
| Peanut Butter Topping | ||
| 1/2 | c | Whole Milk; Cold |
| 1/2 | ts | Vanilla |
| 2 | tb | Peanut Butter |
| 2 | tb | Sugar |
| 1 | pk | Dessert Topping; Mix |
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