Peanut Butter Chiffon Pie #1
| Yield: | 8 Servings |
| Categories: | Pies |
| PRETZEL CRUMB CRUST | ||
| 3/4 | c | Crushed pretzels |
| 3 | tb | Sugar |
| 6 | tb | Melted butter |
| FILLING | ||
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Sugar; divided |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 2 | Egg yolks; slightly beaten | |
| 1/2 | c | Creamy peanut butter |
| 2 | Egg whites | |
| 1 | ct | (4.5-oz) whipped topping; thawed (Pet or Cool Whip) |
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