Peanut Butter Chip Brownies

Yield:	30 Servings
Categories:	Low-Fat, Brownies

4		Egg whites
1/2	c	Buttermilk
2 1/2	oz	Prunes -- 1 jar of baby
		Food
1	ts	Vanilla
3/4	c	Cocoa
1/2	ts	Baking soda
1/2	c	Boiling water
1 3/4	c	Sugar
1	c	All-purpose flour
1/2	c	Whole-wheat flour
1 1/4	c	Peanut butter chips

Advertisement