Peanut Butter Chocolate Chip Cupcakes with Chocolate Icing
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Double-acting baking powder |
| 1/2 | c | Firmly packed dark brown sugar |
| 1/4 | c | Chunky peanut butter |
| 3 | tb | Unsalted butter, softened |
| 1 | lg | Egg |
| 1/2 | ts | Vanilla |
| 1/2 | c | Milk |
| 1 1/4 | c | Semisweet chocolate chips |
| 1/4 | c | Heavy cream |
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