Peanut Butter Cream Cheese Pies
| Yield: | 16 Servings |
| Categories: | Pies |
| 2 | 9-inch graham cracker crust pie shells; baked | |
| 1 | c | Chunk-style peanut butter |
| 8 | oz | Cream cheese; softened |
| 1/4 | c | Margarine; softened |
| 1/2 | c | Plus |
| 1 | tb | Sugar; divided use |
| 1 | ts | Vanilla |
| 1 | c | Whipping cream |
| 1 | pk | Instant chocolate pudding (prepared as directed on box) |
| 2 | tb | Chopped peanuts |
| 1 | Spray can whipped cream |
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