Peanut Butter Cream Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 8 | oz | Cream cheese; softened |
| 3/4 | c | Confectioners' sugar |
| 1/2 | c | Creamy peanut butter |
| 6 | tb | Milk |
| 8 | oz | Frozen whipped topping; thawed |
| 1 | Graham cracker crust; (9 inches) | |
| 1/4 | c | Chopped peanuts |
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