Peanut Butter Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1 1/2 | c | Milk; Scalded |
| 2 | Whole Egg Yolks; Well Beaten | |
| 1/2 | ts | Vanilla |
| 1/2 | c | Peanut Butter |
| 1 | c | Milk; Cold |
| 1 | Whole 9 inch pie shell; Baked | |
| Or 8 Baked 3 1/2 Tart Shells, Baked |
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