Peanut Butter Crunch Pie
| Yield: | 8 Servings |
| Categories: |
| NUTTY WAFER CRUST | ||
| 1 3/4 | c | Chocolate wafer crumbs; (about 35 wafers) |
| 1/4 | c | Unsalted peanuts; chopped |
| 6 | tb | Unsalted butter; such as Land O' Lakes, melted |
| CHOCOLATE-PEANUT BUTTER CRUNCH FILLING: | ||
| 1/2 | c | Granulated sugar |
| 2 | tb | Cornstarch |
| 2 | c | Milk |
| 2 | lg | Egg yolks |
| 1/2 | c | Crunchy peanut butter |
| 1/3 | c | Semisweet chocolate chips |
| 1 | c | Heavy cream |
| GARNISH | ||
| Sweetened whipped cream | ||
| 1/4 | c | Chopped unsalted roasted peanuts |
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