Peanut Butter Cup Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 2 1/2 | c | Flour |
| 1 | tb | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 3/4 | c | Hershey's cocoa |
| 2/3 | c | Boiling water |
| 1 | ts | Vanilla |
| PEANUT BUTTER CREME FILLING | ||
| 1/4 | c | Peanut butter |
| 1 | tb | Butter |
| 1 | ts | Dream Whip |
| 1/4 | c | Water; (more if needed) |
| 2 | tb | Flour |
| 1/2 | lb | Confectioners sugar |
| 1 | ds | Salt |
| FROSTING | ||
| 1/2 | c | Butter |
| 1/4 | c | Crisco |
| 1/4 | ts | Vanilla |
| 1 1/2 | tb | Dream Whip |
| 3 | tb | Flour |
| 1 1/2 | lb | Confectioners sugar |
| 1/2 | c | Hershey's cocoa |
| 1/2 | c | Water; (approximate) |
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