Peanut Butter Cup Cheesecake From Kaitlin Young
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| 1 | 9 oz pkg chocolate cooky wafers | |
| 4 | tb | Butter, melted |
| 4 | 8 oz pks soft creamcheese | |
| 1 | c | Sugar |
| 4 | Eggs | |
| 3 | tb | Flour |
| 1/3 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 6 | 1.8 oz pkgs peanut butter cups (2/pkg) chopped | |
| 1 | c | Heavy cream, whipped |
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