Peanut Butter Milk Chocolate Mousse Cake Pt 1
| Yield: | 1 Servings |
| Categories: |
| PEANUT BUTTER CAKE | ||
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | c | Milk |
| 2 | c | Granulated sugar |
| 3 | ts | Vanilla extract |
| 12 | tb | (1 1/2 sticks) unsalted butter |
| 1 | c | Water |
| 1/2 | c | Smooth peanut butter |
| MILK CHOCOLATE MOUSSE | ||
| 1/4 | c | Water |
| 2 1/2 | ts | Powdered gelatin |
| 1 | lb | Milk chocolate; finely chopped |
| 2 | c | Heavy cream |
| 4 | lg | Eggs |
| 1/4 | c | Granulated sugar |
| PEANUT BUTTER ICING | ||
| 1/2 | c | Smooth peanut butter |
| 8 | tb | (1 stick) unsalted butter |
| 1/3 | c | Heavy cream |
| 1/2 | c | Light corn syrup |
| 4 | ts | Vanilla extract |
| 3 | c | Confectioners' sugar |
| GARNISH | ||
| Chopped roasted peanuts | ||
| Melted dark chocolate |
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