Peanut Butter Pie (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 1 | Baked 9-inch graham cracker shell | |
| 8 | oz | Cream cheese,, at room temperature |
| 3/4 | c | Powdered sugar |
| 1/2 | c | Chunky peanut butter |
| 2 | tb | Milk |
| 3 | tb | Chopped roasted peanuts |
| 4 | c | Heavy cream, whipped with a little sugar t, in all |
| 1/4 | c | Chopped roasted peanuts |
| Chocolate shavings | ||
| 1 | c | Chocolate sauce in squeeze bottle |
| Powdered sugar in shaker | ||
| Fresh mint sprigs |
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