Peanut Butter Pie with Fudge Topping
| Yield: | 8 Servings |
| Categories: | Pies |
| GRAHAM CRACKER CRUST | ||
| You can use store bought or make one yourself: | ||
| 1 | c | Graham cracker crumbs (about 15 individual crackers) |
| 1/4 | c | Sugar |
| 1/4 | c | (1/2 stick) unsalted butter; cut into pieces; softened |
| FILLING | ||
| 8 | oz | Cream cheese; softened |
| 1 | c | Creamy peanut butter (do not use old-fashioned or freshly ground) |
| 1 | c | Confectioners' sugar |
| 2 | tb | Unsalted butter; softened |
| 1 | tb | Pure vanilla extract |
| 1/2 | c | Heavy cream; well chilled |
| FUDGE TOPPING | ||
| 1/2 | c | Heavy cream |
| 6 | oz | Semisweet chocolate; chopped |
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