Peanut Butter Sheet Cake
| Yield: | 15 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 1 | c | Water |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Creamy peanut butter |
| 1/2 | c | Butter or margarine |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 2 | c | Sugar |
| 2 | lg | Eggs |
| 1/2 | c | Milk |
| 1 | ts | Vanilla extract |
| FROSTING | ||
| 1/2 | c | Creamy peanut butter |
| 1/2 | c | Butter or margarine |
| 1/3 | c | Milk |
| 4 3/4 | c | Sifted confectioners' sugar |
| 1 | ts | Vanilla extract |
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