Peanut Cake

Yield:	1 Servings
Categories:

1 1/2	c	Sugar
3/4	c	Shortening
2		Whole eggs
1		Egg yolk
3/4	ts	Baking powder
2 1/4	c	Ground Spanish peanuts (reserve 1/2 c.)
1 1/2	ts	Baking soda
1 1/2	c	Sour milk
1 1/2	ts	Vanilla
2 1/4	c	Flour