Peanut Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Creamy peanut butter |
| 3 | tb | Sugar |
| 3 | tb | Margarine or butter |
| 1 1/2 | c | Graham cracker crumbs (About 20 squares) |
| 2 | pk | (8 oz.) cream cheese, softened |
| 3/4 | c | Sugar |
| 2 | ts | Vanilla |
| 2 | Eggs | |
| 1/2 | c | Finely chopped salted peanuts |
| 1/2 | c | Chilled whipping cream |
| 1/2 | ts | Vanilla |
| 1/3 | c | Finely crushed peanut brittle |
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