Peanut Mousse
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | Carton plain nonfat yogurt, (8-ounce) | |
| 1 1/4 | ts | Unflavored gelatin |
| 4 | tb | Water, divided |
| 3 | tb | Creamy peanut butter |
| 2 | tb | Dry-roasted peanuts, chopped and divided |
| 2/3 | c | Sugar |
| 4 | Egg whites, at room temperature | |
| 1/4 | ts | Salt |
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