Peanut Noodles with Turkey Tenders
| Yield: | 6 Servings |
| Categories: | Turkey |
| 1 | bn | Green onions |
| 1 | c | Reduced-sodium chicken broth |
| 3 | tb | Reduced-sodium soy sauce |
| 1/2 | lb | Turkey tenders; cut into 2 x 1/4 x 1/4-inch strips |
| 1/3 | c | Peanut butter |
| 1 | tb | Chili sauce; or ketchup |
| 2 | tb | Rice-wine vinegar |
| 2 | ts | Dark asian sesame oil |
| 2 | ts | Fresh ginger; grated |
| 1/2 | ts | Hot-pepper sauce; (up to 1) |
| 3/4 | lb | Linguine |
| 1 | Sweet red pepper; thinly sliced | |
| 1 | Yellow pepper; thinly sliced | |
| 1/4 | c | Chopped fresh cilantro |
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