Peanut Sauce
| Yield: | 1 Servings |
| Categories: | Sauces, Thai |
| Vegetable oil | ||
| DIVIDER | -- for deep-frying | |
| 4 | oz | Whole shelled peanuts |
| 1 | sl | Terasi* |
| 2 | Shallots; peeled and chopped | |
| 1 | Garlic clove | |
| DIVIDER | -- peeled and chopped | |
| Salt | ||
| 1/2 | ts | Chilli powder OR- sambal ulek* |
| 1/2 | ts | Brown sugar |
| 14 | fl | Water |
| 1 | oz | Creamed coconut* (optional) |
| 1 | tb | Lemon juice |
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