Peanut Sauce
| Yield: | 1 Servings |
| Categories: | Thai |
| Vegetable oil for deep-frying | ||
| 100 | g | (4 oz) whole shelled peanuts |
| 1 | sl | Terasi* |
| 2 | Shallots, peeled and chopped | |
| 1 | Garlic clove, peeled and chopped | |
| Salt | ||
| 1/2 | ts | Chilli powder or sambal ulek* |
| 1/2 | ts | Brown sugar |
| 400 | ml | (14 fl oz) water |
| 25 | g | (1 oz) creamed coconut* (optional) |
| 1 | tb | Lemon juice |
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