Peanut Sauce for Satay
| Yield: | 1 Servings |
| Categories: | Nuts, Ethnic |
| 1/4 | c | Peanut or other vegetable |
| Oil | ||
| 1 | c | Chopped onion |
| 1/4 | c | Minced fresh ginger |
| 3 | tb | Minced garlic |
| 3 | To 5 | |
| 1 | To 2 tsp | |
| 4 | tb | Granulated sugar |
| 1/3 | c | Fish or soy sauce |
| 1 | ts | Tamarind paste dissolved in |
| 1/4 | c | Water -- OR |
| 3 | tb | Lime juice |
| 1/2 | To 1 c | |
| Canned | ||
| 1 | c | Chunky peanut butter -- pref |
| Without sugar | ||
| 1/4 | c | Chopped cilantro |
| sm | Red chilies, finely chopped | |
| OR | ||
| Dried red pepper flakes | ||
| Unsweetened coconut milk -- |
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